锅碗瓢盆:清洁干净
1.阳极氧化铝
涂有非活性层的铝制炊具(因此可以安全地与酸性食物一起使用,如番茄)不能用于洗碗机。用温和的洗碗液和轻型尼龙海绵手洗。油性残留会导致食物粘在上面,所以在烹饪之前要确保它是完全干净的.
由Martha Stewart Collection设计的硬质阳极氧化炊具,180美元,12件套,macys.com.
2.珐琅涂层
将这种类型的炊具放入洗碗机中会使其表面变钝并产生碎屑(然后可以与酸性食物发生反应)。所以用轻型尼龙海绵和温和的洗碗液手洗。用餐巾纸彻底擦干,尤其是边缘,最有可能出现划痕和划痕 – 因而生锈.
珐琅铸铁圆形砂锅,由Martha Stewart Collection,6夸脱,白色,180美元,macys.com.
3.不锈钢
不锈钢锅和平底锅重,耐用,并且可用于洗碗机。请确保机器上没有同时出现的纯银或镀银物品;混合这些金属会导致化学反应,使银熔化。如果您手洗,请使用轻型尼龙海绵和温和的餐具洗涤液.
铜口音覆盖的汤锅,由Martha Stewart Collection,8 qt。,$ 100,macys.com.
4.不粘
大多数不粘锅都不是洗碗机安全的;用柔软的海绵和温和的洗碗液手洗。切勿用任何磨损剂冲洗它们,否则会损坏不粘层。如果涂层有划痕或剥落,请丢弃该部件;受损的涂层可以释放有毒化合物.
Black Everyday陶瓷不粘锅,由GreenPan,80美元,williamssonoma.com.
5.铜
手洗铜炊具,就像其他不粘锅的锅碗瓢盆一样。内部通常衬有锡或不锈钢(因为铜会对酸性食物产生反应);使用时可以让锡自然变暗。为了让外面闪闪发光,将柠檬切成两半,撒上粗盐,然后在外面揉搓直到它闪闪发光.
铜炒锅,由Mauviel,3½qt。,350美元,williams-sonoma.com.
6.铸铁
大多数铸铁产品在首次使用之前需要经过调味。 (每个锅或锅应附带说明。)要清洁经过调味的锅,只能用柔软的海绵和热水清洗。切勿使用肥皂(或洗碗机),否则会剥去经过调味的表面。为防止生锈,请在存放前用毛巾或炉顶上的低火焰晾干锅.
圆形煎锅,由Lodge,12“,$ 36,williams-sonoma.com.
如何处理顽固的东西
坚持不懈的比特
使用铸铁炊具,只需将粗盐倒在上面,然后用抹布擦洗。对于其他一切,用水和¼杯小苏打填充锅或锅。将混合物煮沸,从热源中取出,让锅浸泡一小时。然后用木勺或橡皮刮刀刮净锅.
坏烧伤
用冷水和2至3汤匙盐填充锅或锅。让它浸泡一夜。早上,煮沸水;标记应该消失。 (如果没有,重复这个过程。)不过,浸泡不锈钢可以使其凹陷;相反,用蘸有白醋的抹布擦拭,以去除烧伤痕迹.
Louis
27.04.2023 @ 04:32
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:
Photography: YASU + Shunzi. Before washing, use a paper towel to wipe off excess grease from dirty cookware. This will require less dish soap and water to clean.
1. Anodized aluminum. Aluminum cookware with a non-reactive coating (so it can be safely used with acidic foods like tomatoes) cannot be used in the dishwasher. Hand wash with mild dish soap and a soft nylon sponge. Oily residue can cause food to stick, so make sure it is completely clean before cooking.
Hard anodized cookware designed by Martha Stewart Collection, $180 for a 12-piece set, macys.com.
2. Enamel coating. Putting this type of cookware in the dishwasher will dull the surface and create flakes (which can then react with acidic foods). So hand wash with a soft nylon sponge and mild dish soap. Thoroughly dry with a paper towel, especially the edges, which are most likely to scratch and rust.
Enamel cast iron round casserole by Martha Stewart Collection, 6 quarts, white, $180, macys.com.
3. Stainless steel. Stainless steel pots and pans are heavy, durable, and dishwasher safe. Make sure there are no pure silver or silver-plated items on the machine at the same time; mixing these metals can cause a chemical reaction that melts the silver. If you hand wash, use a soft nylon sponge and mild dishwashing liquid.
Copper-accented soup pot by Martha Stewart Collection, 8 qt., $100, macys.com.
4. Non-stick. Most non-stick pans are not dishwasher safe; hand wash with a soft sponge and mild dish soap. Do not rinse them with any abrasive agents, or the non-stick coating will be damaged. If the coating is scratched or peeling, discard the part; damaged coatings can release toxic compounds.
Black Everyday ceramic non-stick pan by GreenPan, $80, williamssonoma.com.
5. Copper. Hand wash copper cookware like other non-stick pots and pans. The interior is usually lined with tin or stainless steel (because copper reacts with acidic foods); the tin can darken naturally when used. To make the outside shine, cut a lemon in half, sprinkle with coarse salt