庆祝春天的传统(但不起眼!)复活节晚餐
复活节盛宴落在春天的开始,这是一个新的开始时期。花园里的芦笋,韭菜和其他蔬菜的首次拍摄都会唤醒,每一种蔬菜都会在这个经典的节日菜单中起到重要作用。朝鲜蓟可以提前蒸熟和冷藏,并配以龙蒿蛋黄酱作为简单的开胃菜。烤火腿,涂上甜而又酸的柑橘釉,占据中心舞台.
烤芦笋和扇形土豆以其奶油质地和泥土味道完成了这顿饭。柠檬蛋糕是理想的结束 – 特别是当伴随着兔子形糖饼干时,对假日和季节的微妙点头。结合预付和最后一分钟的策略,结果令人印象深刻,只需很少的努力.
菜单
开始:用龙蒿蛋黄酱蒸朝鲜蓟
它没有比这种冰镇开胃菜更优雅。每个人都喜欢在柠檬,草本包装的蛋黄酱中浸渍嫩蓟叶.
用龙蒿蛋黄酱配方蒸上朝鲜蓟
主要:橘子酱 – 釉面火腿
切片的烤釉火腿堆放在盘子顶部,点缀着焦糖橙片。冷藏雷司令,最好是来自太平洋西北地区的雷司令,与火腿的甜味,咸味和酸味完美搭配.
获取Marmalade-Glazed Ham Recipe
扇形土豆配韭菜
坚果格鲁耶尔奶酪和精致的春韭菜为这款精致的马铃薯砂锅增添了复杂性.
用韭菜食谱得到扇形马铃薯
方:烤芦笋
第一季的芦笋只需要油,盐,胡椒,并在烤箱中快速转动.
获取烤芦笋食谱
甜点:柠檬蛋糕
用您最喜欢的食用花卉装饰的清淡的海绵柠檬蛋糕(我们使用新鲜的琉璃苣)来为盛宴增添一抹亮色。.
获取柠檬蛋糕食谱
甜点:糖饼干兔子
将这些甜兔子放在甜点盘上,以获得迷人的用餐结束,或用玻璃纸包裹,并作为派对用品.
获取糖饼干兔子食谱
倒计时
前一天
- 组装扇形土豆,但不要烘烤;盖住并冷藏。烤蛋糕。设置表。冷饮.
提前2小时
- 煮火腿。蒸洋蓟,冷藏.
提前1 1/2小时
- 把土豆放入烤箱。做釉。分数火腿,用釉刷,并加入橙片;继续烤.
30分钟
- 制作龙蒿蛋黄酱并冷藏。让火腿休息。烤芦笋.
就在之前
- 装饰蛋糕。切片火腿。倒入酒和水.
Steven
27.04.2023 @ 01:48
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in Chinese to English:
“Easter feast falls at the beginning of spring, which is a new beginning period. The first shoots of asparagus, chives, and other vegetables in the garden will awaken, and each vegetable will play an important role in this classic holiday menu. Artichokes can be steamed and refrigerated in advance and served with tarragon egg yolk sauce as a simple appetizer. Glazed ham, coated with sweet and sour citrus, takes center stage. Roasted asparagus and scalloped potatoes complete the meal with their creamy texture and earthy flavor. Lemon cake is the ideal ending – especially when accompanied by rabbit-shaped sugar cookies, a subtle nod to the holiday and season. Combining pre-planning and last-minute strategies, the result is impressive with little effort. Menu Photography: Mikkel Vang”
The text provides a menu for an Easter feast, with recipes and instructions for preparing the dishes. It emphasizes the use of seasonal vegetables and flavors, such as asparagus and citrus, and suggests pairing them with complementary ingredients, such as tarragon egg yolk sauce and glazed ham. The text also provides a timeline for preparing the dishes, with suggestions for pre-planning and last-minute preparations.