嘿，什么是棕色黄油，我该如何使用它？
摄影： Stephen Kent Johnson
每次感觉都像是一个魔术。棕色黄油是一种简单的单成分酱，可以改变各种食谱。在短短几分钟内，一瓶无盐黄油融化，然后炖煮，变成一种令人陶醉的香味和不可思议的丝滑棕色酱汁。一旦泡沫消退，牛奶固体变暗并落到锅底，一种明显的坚果香气弥漫在空气中，你就可以顺利地获得更好，更大胆的食物。你可能已经把它舀在意大利面或海鲜上，但它也增加了荷兰酱，鸡肉馅饼，不起眼的釉面萝卜，甚至柠檬皱饼干的动态深度。所以卷起袖子做饭！你会在早餐，午餐，晚餐和甜点上涂黄油.
如何制作棕黄油
按照这种方法，使用配方所需的黄油量.
活动/总时间：10分钟
在中高档的平底锅中融化黄油。煮沸时，将热量减少到中等;煨至泡沫状。继续烹饪，偶尔搅拌并刮平底锅，直到泡沫消退，黄油变成金黄色，带有坚果香气，牛奶固体分成棕色斑点，沉到底部，2至7分钟（取决于量）。从热量中移除;除非食谱中另有说明，否则立即转移到耐热碗中（如果放在热锅中，黄油可能会燃烧）.
获得我们的食谱，明星棕色黄油
你把奶油放在锅里太久了吗？没问题！观看我们的Kitchen Conundrums专家托马斯·约瑟夫展示了他用于修复烧焦棕色黄油的简单方法.
26.04.2023 @ 22:23
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Photography: Stephen Kent Johnson. Every time it feels like magic. Brown butter is a simple single ingredient sauce that can change various recipes. In just a few minutes, a bottle of unsalted butter melts, then simmers, turning into an intoxicating aroma and an incredible silky brown sauce. Once the foam subsides, the milk solids darken and fall to the bottom of the pan, a distinct nutty aroma permeates the air, and you can smoothly get better, bolder food. You may have scooped it onto pasta or seafood, but it also adds dynamic depth to hollandaise, chicken pies, unassuming glazed carrots, and even lemon wrinkled cookies. So roll up your sleeves and cook! You will spread butter on breakfast, lunch, dinner, and dessert.
How to make brown butter: Use the amount of butter required by the recipe following this method. Active/total time: 10 minutes. Melt the butter in a medium-high skillet. When it boils, reduce the heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping the bottom of the pan, until the foam subsides, the butter turns golden brown with a nutty aroma, the milk solids separate into brown spots, and sink to the bottom, 2 to 7 minutes (depending on the amount). Remove from heat; unless otherwise specified in the recipe, immediately transfer to a heat-resistant bowl (if left in the hot pan, the butter may burn).
Get our recipe, Star Brown Butter. Have you left the butter in the pan for too long? No problem! Watch our Kitchen Conundrums expert Thomas Joseph demonstrate his simple method for fixing burnt brown butter.