肉鸡基础知识：为什么 – 以及如何 – 你应该酝酿
摄影： 内德和阿娅罗森
你爱你的肉鸡吗？你应该！这是快餐，美味佳肴的关键。像烧烤一样，烧烤使用高温直接加热来快速烹饪食物，并使其成为美味的褐色外壳。但无论天气如何，你都可以在厨房里烤。如果您的肉鸡看不到太多动作，请尝试我们的提示 – 我们认为它将成为您最喜爱的设备.
（GET：我们最喜欢的肉鸡食谱）
•了解您的肉鸡：与烤箱不同，肉鸡通常只有两种设置：“开”和“关”（有时称为“高”和“低”）。不同的肉鸡加热到不同的温度，气体模型往往比电热更热。机架和加热元件之间的距离也会影响食物烹饪的速度。这意味着你需要用一粒盐进行食谱烹饪时间，注意食物，如果食物变得太快则将架子移到较低位置，如果太慢则要更高.
•烧烤的好处在于它的速度非常快 – 但这也意味着如果你分心的话，它很容易燃烧食物。别走开！在烹饪时观看食物或尝试以一分钟或两分钟的增量设置计时器作为提醒以继续检查。如果您的烤箱灯照亮肉鸡，请将其保持打开，以便您可以看到正在发生的事情.
•想想瘦身：牛排，猪排，鱼片和鸡肉片在肉鸡中都很棒。如果切口太厚，它们可能会在烹饪之前烧焦.
•确保预热肉鸡，这样食物进入时会产生一股热量。我们也喜欢预热锅;这确保了牛排等食物的真正美味.
•在烤制前将食物置于室温，以获得更均匀的烹饪效果。在烹饪之前，将食物晾干，去除腌料或水分.
•一旦肉鸡室冷却到足够的温度，请用湿布擦拭，以去除任何飞溅物。这样，你就不会让这些烂摊子堆积起来 – 而且你将为下一次的肉鸡晚餐做好准备.
尝试我们最喜欢的肉鸡食谱之一，为您的下一次晚餐.
观看如何制作烤芥菜碾碎的比目鱼，这是10分钟的晚餐!
26.04.2023 @ 22:23
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in Chinese to English:
Photography: Ned and Ayarosen. Do you love your meat chicken? You should! This is the key to fast food and delicious cuisine. Like barbecue, grilling uses high heat to cook food quickly and give it a delicious brown crust. But no matter what the weather is like, you can grill in the kitchen. If your meat chicken doesnt see too much action, try our tips – we think it will become your favorite equipment. (GET: Our favorite chicken recipe)
• Know your meat chicken: Unlike ovens, meat chickens usually only have two settings: “on” and “off” (sometimes called “high” and “low”). Different meat chickens heat to different temperatures, and gas models are often hotter than electric ones. The distance between the rack and the heating element also affects the speed of food cooking. This means you need to use a grain of salt to cook the recipe time, pay attention to the food, if the food becomes too fast, move the rack to a lower position, if too slow, higher.
• The advantage of grilling is that it is very fast – but this also means that if you are distracted, it is easy to burn food. Dont walk away! Watch the food while cooking or try setting a timer in increments of one or two minutes as a reminder to continue checking. If your oven light illuminates the meat chicken, keep it on so you can see whats happening.
• Think slim: Steaks, pork chops, fish fillets, and chicken slices are all great in meat chickens. If the cut is too thick, they may burn before cooking.
• Make sure to preheat the meat chicken so that heat is generated when the food enters. We also like to preheat the pan; this ensures the true deliciousness of foods such as steaks.
• Place the food at room temperature before grilling for more even cooking. Dry the food before cooking and remove the marinade or moisture.
• Once the meat chicken has cooled to a sufficient temperature, wipe it with a damp cloth to remove any splatters. This way, you wont let these messes pile up – and youll be ready for the next meat chicken dinner.
Try one of our favorite chicken recipes for your next dinner. Watch how to make