One Comment

  1. Trenton
    26.04.2023 @ 22:22

    As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in English:

    Photography: Chelsea Cavano

    Do you have a recipe that calls for candied yuzu, and youre wondering what it is? Its not candied lemon or grapefruit peel; yuzu is a true subtropical fruit, similar to a lemon but with thicker skin. To make candied yuzu, blanch the yuzu in water, boil it in syrup, and dry it. It imparts a mild floral fragrance to fruit cakes, Italian bread, and other such confections.

    We love candied lemon, but want to make sure youre considering all the other candied citrus options. Each shines in a different way, but they can be used interchangeably in most recipes, so if you have one on hand, try it in your recipe.

    ORANGE PEEL (top right) Theyre great for decorating cupcakes.

    CITRON PEEL (top left) Although the flesh is sour, candied peel is great for baking into scones or stirring into granola.

    LEMON RIND (middle left) Chop it up and mix it into muffins and pancakes for a bright flavor.

    ORANGE PEEL (middle right) Soak it in dark chocolate for a post-dinner treat.

    CITRON SLICES (bottom left) Serve thin slices as part of a holiday cheese plate.

    CLEMENTINE SLICES (bottom right) These gem-like rounds make great cocktail garnishes.

    Candied citrus can be bought at specialty stores – one of our favorite online resources is junetaylorjams.com – or of course, you can make candied citrus at home. Either way, store it in an airtight container in a cool, dry place for up to a month.