One Comment

  1. Ronald
    26.04.2023 @ 21:31

    As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:

    Photography: Johnny Miller. Are you a fire cider? This DIY tonic has long been favored by the herbal community and has finally become a mainstream favorite. Our test kitchen editor has been a fan for years, and we were curious why it now has a moment, so we went straight to the source, Rosemary Gladstar, a respected herbalist, teacher, and author who introduced fire cider (and created its catchy name!) in the late 1970s. The original recipe called for soaking fresh horseradish, ginger, garlic, onions, and peppers in apple cider vinegar for three to four weeks, then straining and adding honey. Gladstar says, “I really wanted to get the vinegar out, so I came up with this recipe and thought the combination of flavors was wonderful – hot, sour, spicy, and sweet. It not only tastes good, but its also easy to make and uses common herbs you can buy from your backyard or local grocery store.” After the first batch, she taught her students how to make fire cider, sold it in her herb shop in Sonoma County, and published the recipe in her first book, “Herbal Healing for Women.” It has been adapted countless times (including by our own test kitchen!), sold by other herbal companies, cited in several books, and added to winter health courses in many herbal schools.

    Gladstar breaks down the benefits of each ingredient:

    Apple cider vinegar is a great digestive aid.

    Horseradish is the number one herb for treating nasal congestion and headaches. It clears your sinuses better than anything else; even if youre just grating it, when youre done, your sinuses are open.

    Ginger is a warming circulatory herb thats great for digestion. It also helps fight infections and helps with nausea.

    Garlic is the poor mans penicillin. It has broad-spectrum antibacterial and antiviral properties and produces heat that helps lower cholesterol.

    Onions have similar properties to garlic and are also good for colds and flu.

    Peppers are one of the best cardiovascular herbs. It can help mobilize your immune system and make your blood flow through your system.

    Honey is very soothing to inflamed tissues and organs, but its main purpose is as a harmonizer or buffer. It helps blend all the