One Comment

  1. Marcus
    26.04.2023 @ 20:47

    This article provides a detailed guide on how to cook sous vide using a stovetop method. The key to successful cooking is maintaining the water at a consistent temperature, which can be achieved by adjusting the burner and pot placement. While immersion circulators and Sous Vide Supreme baths can make the process faster and easier, they are not necessary. All you need is a digital thermometer and some Ziploc bags. The article provides step-by-step instructions on how to prepare the water bath, heat the water, place the food in a bag, cook it, and optionally sear it before serving. Overall, this is a great resource for anyone interested in trying sous vide cooking at home.