One-Pot Stars:Stockpots和Saucepans
什么是汤锅?
容量范围为6至20夸脱,汤锅是一个直边的大锅,两个环形侧手柄和一个紧密的盖子。尽管所有变化都非常有用,但并不是很多人拥有容纳各种尺寸的存储空间。我们推荐两个锅:对于日常烹饪,8夸脱选项是一个安全的选择,以满足您的需求。 12至14夸脱的汤锅证明可以有效地制作大批量食品,如汤和炖菜,如泡菜炖鸡肉和豆腐。这个大锅可以解决大多数大工作 – 甚至是Stovetop Clambakes.
在我们的新书“One Pot:从你的煎锅,慢炖锅,汤锅等中获取120多种简易膳食”中找到更多汤锅食谱。
选择一种风格
在决定不同样式时,请根据功能和形式选择功能。更宽的花盆通常比较高的花盆更可取,因为它们更实用:更容易进入花盆并搅拌成分,例如从苹果采摘赏金制作苹果酱时.
对于汤锅上的把手也是如此。寻找一个舒适,安全的手柄。测试它以确保您”当它升起时,我会抓住它”s充满了6夸脱的热香肠 – 香肠汤.
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什么是平底锅?
平底锅比储存小得多 – 通常大小从1到4夸脱 – 并且具有坚固的框架,长手柄和紧密的盖子。它们高而直的两侧防止快速水分流失,这正是您在制作酱汁或蒸制时所需要的。 3夸脱或4夸脱的平底锅你真的不会出错。它足够大,可以处理日常烹饪工作,如偷鸡蛋,热烫蔬菜和制作米饭,它可以用于中等批量的汤和面食.
选择平底锅时,请选择厚度与底部一样厚的平底锅;这将有助于均匀分配热量。并确保您购买的锅具有紧密的盖子.
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基本要素
- 如果您只有几个库存的储藏室,可以考虑每天使用8夸脱和大批量烹饪12至14夸脱(想想汤和辣椒).
- 考虑在较高,较窄的一个上放一个更宽的汤锅,因为它可以更容易地看到里面的东西.
- 3夸脱或4夸脱的平底锅对于多种厨房任务来说是必不可少的.
有关更多提示,请查看我们的新书“One Pot:来自您的煎锅,慢炖锅,汤锅等的120多种简易餐”。
了解如何在一个锅,一个平底锅里制作温暖的藜麦和鸡肉沙拉.
Mason
27.04.2023 @ 15:49
As an AI language model, I do not have a personal opinion on the topic. However, I can provide a translation of the text into English for better understanding:
Photography: Christina Holmes. What is a soup pot? With a capacity range of 6 to 20 quarts, a soup pot is a large, straight-sided pot with two circular side handles and a tight-fitting lid. Although all variations are very useful, not many people have storage space to accommodate various sizes. We recommend two pots: for everyday cooking, an 8-quart option is a safe choice to meet your needs. A 12 to 14-quart soup pot proves to be effective in making large quantities of food such as soups and stews, like kimchi stew with chicken and tofu. This large pot can handle most big jobs – even stovetop clambakes. Find more soup pot recipes in our new book “One Pot: More than 120 easy meals from your skillet, slow cooker, soup pot, etc.”
Choose a style. When deciding on different styles, choose based on function and form. Wider pots are usually more preferable than taller pots because they are more practical: it is easier to get into the pot and stir ingredients, such as making apple sauce from picking apples. The same goes for handles on soup pots. Look for a comfortable, secure handle. Test it to make sure you can “grab it when it rises” with 6 quarts of hot sausage – sausage soup.
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What is a skillet? Skillets are much smaller than stock pots – usually ranging in size from 1 to 4 quarts – and have a sturdy frame, long handle, and tight-fitting lid. Their high, straight sides prevent rapid moisture loss, which is what you need when making sauces or steaming. You really cant go wrong with a 3 or 4-quart skillet. Its large enough to handle everyday cooking tasks like poaching eggs, blanching vegetables, and making rice, and it can be used for medium-sized batches of soup and pasta. When choosing a skillet, choose one with the same thickness as the bottom; this will help distribute heat evenly. And make sure the pot you buy has a tight-fitting lid.
Buy the Martha Stewart Collection Dutch oven.
Basic elements. If you only have a few stock storage spaces, consider using an 8-quart pot for daily use and