One Comment

  1. Dean
    27.04.2023 @ 15:50

    As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:

    Photography: Mike Kraut. Most people associate Linzer cookies with Christmas, but in the latest episode of “Martha Bakes,” Martha proves that several cookie cutters can play an important role. She puts traditional Austrian cookies on her ears and cuts out hazelnut dough in the shape of flowers, with separate petals! The dust of powdered sugar increases clarity, and each petal-shaped window sparkles. Carefully crafted, yes, but these sandwich cookies make truly unforgettable spring desserts, party gifts, hostess gifts, and your name. Get the Linzer Flower Cookies recipe. Photography: Mike Kraut. There is no reason to save the other two cookies for this weeks holiday. Marthas pfeffernusse, a spice cookie from Germany, can steal the show all year round. Pfeffernusse translates to pepper nuts, nodding to freshly ground black pepper in the dough; Martha sprinkles the cookies with pink pepper after glazing, which not only adds heat but also makes them eye-catching. Get the German Spice Cookie (Pfeffernusse) recipe. Photography: Mike Kraut. Her chrabeli (unconfirmed aniseed cookies from Switzerland) is not lazy either. Their interesting shape is achieved without any special tools, just a sharp peeler, and the result is a clear conversation starter. The Swiss call them little feet, but do they look more like claws? Branches? Thats up to you and your guests to decide! Be sure to tune in to “Martha Bakes” for all of this and more. The ninth season of “Martha Bakes” airs on PBS stations nationwide (check local listings).