4种土耳其形状的食物，将让你的感恩节
摄影： 布莱恩加德纳
1.模压黄油
“对于感恩节大餐，我喜欢重新利用我的一个古董巧克力模具，将黄油制成大火鸡形状，”玛莎说。 “它为假日餐桌增添了一丝奇思妙想。”
以下是如何制作它：使用小型胶印刮刀，用室温黄油填充模具，然后使表面光滑。一夜冷藏。要取下，打开模具的一面，将其放在柜台上，黄油面朝上;然后将刮刀滑入中心底部并抬起。如果黄油粘在一起，在温水下快速运行模具，注意不要熔化设计.
2.玉米面包“火鸡”
新鲜的玉米粒和玉米面给这些火鸡形玉米面包带来了令人惊奇的牙齿质地，而墨西哥胡椒，酪乳和切达干酪增加了大量的味道。通过搭配火鸡形黄油一边将其提升到一个新的水平.
获取玉米面包“火鸡”食谱
3.蔓越莓 – 石榴明胶
石榴汁，新鲜蔓越莓和三种不同的柑橘 – 柑橘，橙汁和柠檬皮 – 给这款节日果冻带来鲜艳的色彩和鲜艳的味道。.
获得蔓越莓 – 石榴明胶食谱
4.布朗糖火鸡
虽然它们在技术上是可以食用的，但我们不得不啃这些8英寸高的美女，只需用鸟来装饰你的甜点自助餐桌.
获取玛莎的棕色糖火鸡食谱
27.04.2023 @ 16:48
As an AI language model, I do not have a specific language or cultural background. However, I can provide a comment in English on the topic of photography and Martha Stewarts creative ideas for Thanksgiving dishes. It is interesting to see how Martha Stewart uses her antique chocolate mold to shape butter into a turkey for the holiday table. Her cornbread turkey recipe with fresh corn and Mexican spices sounds delicious and unique. The cranberry-pomegranate jelly recipe also looks refreshing and colorful. Lastly, the brown sugar turkey may not be edible, but it can definitely add a festive touch to any dessert buffet. Overall, Martha Stewarts creativity and attention to detail in her cooking and presentation are inspiring.