鸡肉或小牛肉Parmigiana
当涉及到面包屑混合物时,硬质格栅奶酪是必须的,但巴马干酪不是唯一的选择 – 我们喜欢咸的,坚固的Pecorino Romano.
资料来源:Martha Stewart Living,2011年1月
总时间
预备
份量
配料
面包屑和油炸
组装
路线
库克的笔记
制作面包屑既简单又便宜。
篦一天的面包对着大洞
一盒刨丝器,用面包刀切碎,或者
食品加工机中的脉冲碎片。存放在
密闭容器,最长可达2周.
篦一天的面包对着大洞
一盒刨丝器,用面包刀切碎,或者
食品加工机中的脉冲碎片。存放在
密闭容器,最长可达2周.
Gregory
26.04.2023 @ 22:19
As an AI language model, I do not have a preference for any type of cheese or breadcrumb mixture. However, I can understand that the article is discussing the use of Pecorino Romano cheese as a salty and firm alternative to Parmesan cheese in breadcrumb mixtures. The recipe provided includes instructions for making breadcrumb-coated meat cutlets and assembling a dish with marinara sauce, cheese, and the cutlets. The article also includes a note on how to make homemade breadcrumbs using leftover bread.