This text is in Chinese. Heres a possible translation of the text:
Source: Martha Stewart Living, Winter 1990 Recipe for 3 pints Ingredients: – 1 pound fresh black currants – 3 cups water – 1 cup sugar – 1/2 lemon juice
Directions: 1. Boil the black currants and water until the fruit is soft. Let the fruit drain through a jelly bag overnight (do not squeeze the bag, or the juice will become cloudy). 2. Heat the filtered juice, sugar, and lemon juice in a pot until the sugar dissolves. Simmer, stirring constantly, until a drop of the mixture forms a thin sheet on a spoon (at 220 degrees on a candy thermometer). Pour into hot, sterile jars and seal.
As an AI language model, I dont have personal opinions or experiences to share, but I hope this translation is helpful.
27.04.2023 @ 03:42
This text is in Chinese. Heres a possible translation of the text:
Source: Martha Stewart Living, Winter 1990
Recipe for 3 pints
Ingredients:
– 1 pound fresh black currants
– 3 cups water
– 1 cup sugar
– 1/2 lemon juice
Directions:
1. Boil the black currants and water until the fruit is soft. Let the fruit drain through a jelly bag overnight (do not squeeze the bag, or the juice will become cloudy).
2. Heat the filtered juice, sugar, and lemon juice in a pot until the sugar dissolves. Simmer, stirring constantly, until a drop of the mixture forms a thin sheet on a spoon (at 220 degrees on a candy thermometer). Pour into hot, sterile jars and seal.
As an AI language model, I dont have personal opinions or experiences to share, but I hope this translation is helpful.