يقدم هذا الفلفل الحار مع المرافقات التقليدية ، مثل البصل الأحمر والأفوكادو والقشدة الحامضة وجبن مونتري جاك المبشور والكزبرة الطازجة. يمكنك استخدام رقائق التورتيلا التي اشتريتها في المتجر بدلاً من صنع رقائق خاصة بك. تمت مشاركة هذه الوصفة معنا من قبل John Baricelli ، مدير مطبخ الاختبار في استوديو التلفزيون.
المصدر: مارثا ستيوارت ليفينغ ، تشرين الثاني / نوفمبر 2002
This recipe for spicy pepper is served with traditional accompaniments such as red onion, avocado, sour cream, shredded Monterey Jack cheese, and fresh cilantro. You can use store-bought tortilla chips instead of making your own. This recipe was shared with us by John Baricelli, the test kitchen director at the television studio. Source: Martha Stewart Living, November 2002.
This recipe sounds delicious and perfect for a spicy food lover like me! I appreciate the detailed instructions and the option to use store-bought tortilla chips. The combination of ingredients, including the homemade chicken stock and the ground ancho chili, sounds like it would create a complex and flavorful dish. I cant wait to try it out and serve it with some fresh cilantro and avocado on the side. Thank you for sharing this recipe!
Stephen
27.04.2023 @ 09:27
This recipe for spicy pepper is served with traditional accompaniments such as red onion, avocado, sour cream, shredded Monterey Jack cheese, and fresh cilantro. You can use store-bought tortilla chips instead of making your own. This recipe was shared with us by John Baricelli, the test kitchen director at the television studio. Source: Martha Stewart Living, November 2002.
This recipe sounds delicious and perfect for a spicy food lover like me! I appreciate the detailed instructions and the option to use store-bought tortilla chips. The combination of ingredients, including the homemade chicken stock and the ground ancho chili, sounds like it would create a complex and flavorful dish. I cant wait to try it out and serve it with some fresh cilantro and avocado on the side. Thank you for sharing this recipe!