These homemade chicken fingers, along with apricot sauce, honey, blue cheese, and cheese, will keep the whole family happy. The recipe is from Everyday Food, October 2004. The total time is 1 hour and 20 minutes, with 20 minutes of preparation and 4 servings. The ingredients include 1/2 cup low-fat milk, 2 teaspoons honey, 1 1/2 pounds boneless, skinless chicken breasts, sliced into 1-inch strips, 2/3 cup plain dried breadcrumbs, 3 tablespoons vegetable oil, plus more for greasing, coarse salt, 3 tablespoons apricot preserves, 7 teaspoons fresh lemon juice, 2 teaspoons Dijon mustard, 1/2 cup crumbled blue cheese, 1 scallion, thinly sliced. The directions involve mixing the milk and honey, adding the chicken and refrigerating for at least an hour, coating the chicken in breadcrumbs and baking for 6-8 minutes, and preparing the sauces. A tip is to use a plastic bag for marinating the chicken.
27.04.2023 @ 09:27
These homemade chicken fingers, along with apricot sauce, honey, blue cheese, and cheese, will keep the whole family happy. The recipe is from Everyday Food, October 2004. The total time is 1 hour and 20 minutes, with 20 minutes of preparation and 4 servings. The ingredients include 1/2 cup low-fat milk, 2 teaspoons honey, 1 1/2 pounds boneless, skinless chicken breasts, sliced into 1-inch strips, 2/3 cup plain dried breadcrumbs, 3 tablespoons vegetable oil, plus more for greasing, coarse salt, 3 tablespoons apricot preserves, 7 teaspoons fresh lemon juice, 2 teaspoons Dijon mustard, 1/2 cup crumbled blue cheese, 1 scallion, thinly sliced. The directions involve mixing the milk and honey, adding the chicken and refrigerating for at least an hour, coating the chicken in breadcrumbs and baking for 6-8 minutes, and preparing the sauces. A tip is to use a plastic bag for marinating the chicken.