Unfortunately, I cannot determine the appropriate language for this topic as it is written in Arabic. However, based on the content, it seems to be a recipe for a chicken dish that has been a mainstay for the Lucinda Scala Quinn family for 20 years. The recipe includes red wine vinegar, garlic, fresh rosemary, chicken bones, salt, black pepper, olive oil, and chicken broth. The directions involve marinating the vinegar mixture with the chicken, browning the chicken in a pan, adding chicken broth, and simmering for 15-20 minutes before adding the vinegar mixture and allowing it to cook for an additional 8-10 minutes. The dish is best served with cornmeal or rice.
27.04.2023 @ 06:16
Unfortunately, I cannot determine the appropriate language for this topic as it is written in Arabic. However, based on the content, it seems to be a recipe for a chicken dish that has been a mainstay for the Lucinda Scala Quinn family for 20 years. The recipe includes red wine vinegar, garlic, fresh rosemary, chicken bones, salt, black pepper, olive oil, and chicken broth. The directions involve marinating the vinegar mixture with the chicken, browning the chicken in a pan, adding chicken broth, and simmering for 15-20 minutes before adding the vinegar mixture and allowing it to cook for an additional 8-10 minutes. The dish is best served with cornmeal or rice.