This recipe follows the concept of one pot, one sheet pan, where the ingredients come together. Chicken thighs and legs are the protein stars of the meal. The recipe includes carrots, Dijon mustard, garlic, rosemary, and Yukon gold potatoes. The dish is baked in the oven until the chicken is golden brown and the thermometer reads 165 degrees. The lemon juice and fresh ground pepper are added for flavor. This recipe is from Martha Stewart Living, November 2009.
27.04.2023 @ 04:27
This recipe follows the concept of one pot, one sheet pan, where the ingredients come together. Chicken thighs and legs are the protein stars of the meal. The recipe includes carrots, Dijon mustard, garlic, rosemary, and Yukon gold potatoes. The dish is baked in the oven until the chicken is golden brown and the thermometer reads 165 degrees. The lemon juice and fresh ground pepper are added for flavor. This recipe is from Martha Stewart Living, November 2009.