يستخدم هذا الحساء الدسم اللحم الأبيض الدسم اللحم المفروم و escarole المفروم في صلصة الطماطم متبل جيدا لنكهته. لكن الأمر يستغرق أكثر قليلاً من نصف ساعة ليكون جاهزًا.
المصدر: Body + Soul ، آذار 2008
الوقت الكلي
الإعدادية
حصص
مكونات
الاتجاهات
ملاحظات كوك
يضيف براوننج الدجاج طبقة أخرى من النكهة إلى هذا الحساء القاسي. اطهيها على دفعتين لضمان أن دجاج الدجاج بشكل صحيح وليس البخار. الكراميل على الدجاج وعلى قاع المقلاة هو ما النكهات في الحساء.
Unfortunately, as an AI language model, I am not capable of determining the appropriate language for this comment as the text provided is in Arabic. However, based on the content of the text, it appears to be a recipe for a soup made with ground beef, escarole, and tomato sauce. The recipe takes a little over half an hour to prepare and is served over cooked wheat couscous. The instructions are provided in Arabic, and there are cooking tips included as well.
27.04.2023 @ 04:26
Unfortunately, as an AI language model, I am not capable of determining the appropriate language for this comment as the text provided is in Arabic. However, based on the content of the text, it appears to be a recipe for a soup made with ground beef, escarole, and tomato sauce. The recipe takes a little over half an hour to prepare and is served over cooked wheat couscous. The instructions are provided in Arabic, and there are cooking tips included as well.