One Comment

  1. Ramon
    26.04.2023 @ 21:30

    This article is written in Chinese and discusses the fruit known as Buddhas Hand. It explains that Buddhas Hand is a highly fragrant citrus fruit that is divided into finger-like sections and is composed only of the peel – there is no flesh, juice, or seeds. The fruit is believed to have originated in India and was brought to China by Buddhist monks. It has long been favored in East Asia as a symbol of happiness and longevity and is often used as an offering in temples and served during the Lunar New Year. The article also discusses the commercial development of Buddhas Hand in the United States in the 1980s and the labor-intensive process of cleaning the fruit before it is sold. It provides tips for buying and storing the fruit and suggests various culinary uses, including in pasta dishes, salad dressings, and cocktails.