يقدم هذا الطبق المكسيكي التقليدي فطائر أنشو مخبوزة بالكامل مع حشوة الدجاج اللذيذة وتعلوها صلصة الكريمة.
المصدر: مارثا ستيوارت ليفينغ ، شباط / فبراير 2003
حصص
مكونات
الاتجاهات
الاختلافات
تستخدم مارثا 8 إلى 10 أنشو شيلي ، 3/4 ملعقة صغيرة من الملح الخشن ، 1/2 كوب من البصل المفروم ناعماً ، و 1/4 كوب من الكزبرة الطازجة المفرومة ناعماً ، بالإضافة إلى الأغصان للتزيين.
This traditional Mexican dish offers deliciously baked whole ancho pies filled with chicken and topped with cream sauce. The recipe includes ancho chiles, water, vinegar, cinnamon, salt, Mexican cream, white onion, and fresh cilantro. The ancho chiles are carefully cleaned and seeded before being combined with the other ingredients to create a flavorful filling. The pies are then baked until heated through and served with a creamy onion and cilantro sauce. This dish is sure to be a hit with anyone who loves traditional Mexican cuisine.
Dillon
27.04.2023 @ 03:08
This traditional Mexican dish offers deliciously baked whole ancho pies filled with chicken and topped with cream sauce. The recipe includes ancho chiles, water, vinegar, cinnamon, salt, Mexican cream, white onion, and fresh cilantro. The ancho chiles are carefully cleaned and seeded before being combined with the other ingredients to create a flavorful filling. The pies are then baked until heated through and served with a creamy onion and cilantro sauce. This dish is sure to be a hit with anyone who loves traditional Mexican cuisine.