This recipe sounds delicious! It is a compliment from Jean-Georges Vongerichten and can be found in his cookbook “Asian Flavors by Jean-Georges”. The ingredients include soy sauce, fresh lemon juice, nam pla (Thai fish sauce), garlic, Thai red peppers, sugar, chicken thighs, a ripe mango, salt, cornstarch, rice flour, fresh mint leaves, and hot and sour sauce. The directions involve mixing the soy sauce, lemon juice, nam pla, garlic, chili flakes, and sugar in a medium-sized pot and bringing it to a boil. Then, coating the chicken in the sauce and refrigerating it for at least an hour. After that, mixing the sliced mango with salt and letting it sit for 30 minutes. Finally, frying the chicken in a mixture of cornstarch and rice flour until it is cooked and crispy, and serving it with the hot and sour sauce, salted mango, and mint leaves. Yum!
Larry
27.04.2023 @ 02:30
This recipe sounds delicious! It is a compliment from Jean-Georges Vongerichten and can be found in his cookbook “Asian Flavors by Jean-Georges”. The ingredients include soy sauce, fresh lemon juice, nam pla (Thai fish sauce), garlic, Thai red peppers, sugar, chicken thighs, a ripe mango, salt, cornstarch, rice flour, fresh mint leaves, and hot and sour sauce. The directions involve mixing the soy sauce, lemon juice, nam pla, garlic, chili flakes, and sugar in a medium-sized pot and bringing it to a boil. Then, coating the chicken in the sauce and refrigerating it for at least an hour. After that, mixing the sliced mango with salt and letting it sit for 30 minutes. Finally, frying the chicken in a mixture of cornstarch and rice flour until it is cooked and crispy, and serving it with the hot and sour sauce, salted mango, and mint leaves. Yum!