اقرئي هذا الدجاجة المغربية المتبلحة في عدد فبراير / شباط 2009 من مارثا ستيوارت ليفينغ مع الزيتون ، والمشمش ، وفستق الكسكس لتناول وجبة شهية ستستمتع بها العائلة بأكملها.
المصدر: The Martha Stewart Show، January Winter 2009
This recipe for Moroccan spiced chicken with olives, apricots, and couscous from Martha Stewart Living in February 2009 is a delicious meal that the whole family will enjoy. The spices used, including cinnamon, coriander, turmeric, cardamom, and cumin, give the chicken a flavorful kick. The chicken is baked with lemon slices and served with couscous and roasted lemon slices on the side. This recipe serves 4 and takes about 30-35 minutes to bake. Its a great way to add some variety to your dinner routine and try something new!
27.04.2023 @ 01:43
This recipe for Moroccan spiced chicken with olives, apricots, and couscous from Martha Stewart Living in February 2009 is a delicious meal that the whole family will enjoy. The spices used, including cinnamon, coriander, turmeric, cardamom, and cumin, give the chicken a flavorful kick. The chicken is baked with lemon slices and served with couscous and roasted lemon slices on the side. This recipe serves 4 and takes about 30-35 minutes to bake. Its a great way to add some variety to your dinner routine and try something new!