يتم شوي صدور الدجاج مع التوابل برفق حتى يحول الماهوغاني.
المصدر: Everyday Food، July / August 2010
الوقت الكلي
الإعدادية
حصص
مكونات
الاتجاهات
ملاحظات كوك
الشوي غير المباشر: يخلق هذا الإعداد حرارة شبيهة بالفرن ويُعد رائعاً لقطع كبيرة من اللحوم أو الأطعمة التي تتطلب طهيًا لطيفًا. ترتيب الفحم على جانب واحد من شواء ، ووضع الطعام من جهة أخرى ، وطهي مع غطاء على. أو سخن موقد الغاز على ارتفاع عال ، ثم انخفاض الحرارة على جانب واحد إلى متوسط منخفض أو إيقاف تشغيله.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Arabic. The text discusses a recipe for cooking chicken with spices on a grill, and provides step-by-step instructions for preparing and cooking the chicken. It also includes a note about indirect grilling, which is a cooking technique that involves placing the food on one side of the grill and the heat source on the other side.
Raul
27.04.2023 @ 00:04
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Arabic. The text discusses a recipe for cooking chicken with spices on a grill, and provides step-by-step instructions for preparing and cooking the chicken. It also includes a note about indirect grilling, which is a cooking technique that involves placing the food on one side of the grill and the heat source on the other side.