This recipe has four servings, and the remaining meat is enough to make chicken salad for the next day. The source of information is Daily Food, October 2003, with a total time of 2 hours and 15 minutes, 5 minutes of preparation time, and 6 ingredients. The ingredients include 1 whole roasted chicken (6 to 7 pounds), washed and patted dry, 1 tablespoon softened butter, 3 tablespoons chili powder, 1 1/2 teaspoons coarse salt, 1 1/2 teaspoons dried thyme, and 1/4 teaspoon cayenne pepper. The steps include preheating the oven to 375 degrees, rubbing the chicken with butter, seasoning it with the spice mixture, and baking it for 1 1/2 hours until the internal temperature reaches 165 degrees. The pan juices are strained and served as a sauce.
27.04.2023 @ 06:58
This recipe has four servings, and the remaining meat is enough to make chicken salad for the next day. The source of information is Daily Food, October 2003, with a total time of 2 hours and 15 minutes, 5 minutes of preparation time, and 6 ingredients. The ingredients include 1 whole roasted chicken (6 to 7 pounds), washed and patted dry, 1 tablespoon softened butter, 3 tablespoons chili powder, 1 1/2 teaspoons coarse salt, 1 1/2 teaspoons dried thyme, and 1/4 teaspoon cayenne pepper. The steps include preheating the oven to 375 degrees, rubbing the chicken with butter, seasoning it with the spice mixture, and baking it for 1 1/2 hours until the internal temperature reaches 165 degrees. The pan juices are strained and served as a sauce.