كاجون جامبالايا
طريقة واحدة للتمييز بين Cajun و الكريول jambalaya هو إضافة الطماطم. الطبخ الكيجن التقليدي لا يستخدم هذا المكون.
الوقت الكلي
الإعدادية
يخضع أو يستسلم
طريقة واحدة للتمييز بين Cajun و الكريول jambalaya هو إضافة الطماطم. الطبخ الكيجن التقليدي لا يستخدم هذا المكون.
الإعدادية
يخضع أو يستسلم
Javier
26.04.2023 @ 22:18
This recipe is for Cajun jambalaya, which is different from Creole jambalaya because it does not include tomatoes. The traditional Cajun cooking style does not use this ingredient. To make this dish, you will need chicken, sausage, vegetables, and spices. The chicken and sausage are cooked in a skillet with oil, then removed and set aside. The vegetables are then cooked in the same skillet until golden brown, and the rice and spices are added and cooked for a minute. The chicken and sausage are then returned to the skillet, along with chicken broth, and simmered for 20 minutes until the rice is tender. This dish serves 8-10 people and takes about 1 hour and 10 minutes to prepare.