This recipe for a simple yet flavorful drink that enhances the taste of crispy fried chicken and juice from Caroline Fien and Erika Geldzahler, co-owners of Brooklyn Pies n Thighs, was featured on The Martha Stewart Show in January 2011. The recipe calls for coarse salt, sugar, organic chicken, sweet pepper, hot pepper, black pepper, all-purpose flour, and canola oil. The chicken is seasoned with the peppers and marinated in a salt solution for 24 hours before being coated in flour and fried in hot oil until golden brown and cooked through. The result is a delicious and crispy fried chicken that is perfect for any occasion.
26.04.2023 @ 21:27
This recipe for a simple yet flavorful drink that enhances the taste of crispy fried chicken and juice from Caroline Fien and Erika Geldzahler, co-owners of Brooklyn Pies n Thighs, was featured on The Martha Stewart Show in January 2011. The recipe calls for coarse salt, sugar, organic chicken, sweet pepper, hot pepper, black pepper, all-purpose flour, and canola oil. The chicken is seasoned with the peppers and marinated in a salt solution for 24 hours before being coated in flour and fried in hot oil until golden brown and cooked through. The result is a delicious and crispy fried chicken that is perfect for any occasion.