استنادا إلى الكلاسيكية المكسيكية ، يمكن أن تكون هذه الوصفة خفيفة أو حار كما تشاء. يقدم مع الأرز الأبيض العادي. ضجة في بعض الكزبرة المفرومة للحصول على نكهة إضافية.
This recipe is based on classic Mexican cuisine and can be made light or spicy as desired. It is served with plain white rice and topped with some chopped cilantro for extra flavor. The source of this recipe is Everyday Food, October 2003. The total time for preparation is 25 minutes, with 15 minutes of active preparation time and 4 servings. The ingredients include 1 poblano chili, 2 tablespoons of canola oil, 1/2 small chopped onion, 1 minced garlic clove, 1/3 cup of heavy cream, coarse salt and ground pepper, and 4 boneless chicken breasts. The directions involve charring the chili, cooking the onion and garlic, blending the chili into a sauce, seasoning the chicken, and cooking it in a pan before serving with the sauce.
26.04.2023 @ 21:28
This recipe is based on classic Mexican cuisine and can be made light or spicy as desired. It is served with plain white rice and topped with some chopped cilantro for extra flavor. The source of this recipe is Everyday Food, October 2003. The total time for preparation is 25 minutes, with 15 minutes of active preparation time and 4 servings. The ingredients include 1 poblano chili, 2 tablespoons of canola oil, 1/2 small chopped onion, 1 minced garlic clove, 1/3 cup of heavy cream, coarse salt and ground pepper, and 4 boneless chicken breasts. The directions involve charring the chili, cooking the onion and garlic, blending the chili into a sauce, seasoning the chicken, and cooking it in a pan before serving with the sauce.