Lemongrass is a common ingredient in Thai, Vietnamese, and Indian cuisine, adding a fresh, clean citrus flavor to nutty buckwheat noodles. This recipe from Body + Soul calls for 4 stalks of lemongrass, along with organic chicken thighs, carrots, onions, garlic, ginger, soy sauce, buckwheat noodles, scallions, mushrooms, and cabbage or other Asian vegetables. The lemongrass is smashed and tied in a cloth before being added to the soup, which is simmered with the chicken and vegetables until the noodles are tender. Fresh cilantro or basil is stirred in before serving. This is a delicious and healthy soup that is perfect for a cold winter day.
27.04.2023 @ 04:28
Lemongrass is a common ingredient in Thai, Vietnamese, and Indian cuisine, adding a fresh, clean citrus flavor to nutty buckwheat noodles. This recipe from Body + Soul calls for 4 stalks of lemongrass, along with organic chicken thighs, carrots, onions, garlic, ginger, soy sauce, buckwheat noodles, scallions, mushrooms, and cabbage or other Asian vegetables. The lemongrass is smashed and tied in a cloth before being added to the soup, which is simmered with the chicken and vegetables until the noodles are tender. Fresh cilantro or basil is stirred in before serving. This is a delicious and healthy soup that is perfect for a cold winter day.