炸鸡三明治

这款丰盛的三明治是一款具有令人难以置信的清爽皮肤的酪乳炸鸡大腿。它采用带有自制塔塔酱，切碎生菜和莳萝泡菜的软质面包.

1小时5分钟

40分钟

制作4个三明治

总时间

预备

产量

配料

1.

鞑靼酱： 一起搅拌蛋黄酱，柠檬汁和第戎。搅拌刺山柑和龙蒿;用盐和胡椒调味。（制作1/2杯。）
2.

三明治： 从鸡大腿上取下牡蛎，放在一边。一次一个地工作，将两个塑料之间的每个大腿砸到均匀的1/8英寸厚度。在室温下静置，用塑料覆盖，同时准备剩余的成分，至少30分钟，最多1小时.
3.

将烤箱预热至400度。在油的中途填充中等重量的锅，最好是铸铁。将油加热至中高至380度。同时，将酪乳和辣酱放在一个中型碗中搅拌;用盐和胡椒调味。在浅盘中，用盐和胡椒调味1杯面粉;拂去结合。在一个单独的浅盘中，季节剩下1 1/2杯面粉加盐和胡椒粉搅拌均匀。加入1/3杯酪乳混合物，搅拌均匀，制成破碎的团块。一次两片，用普通面粉混合物疏通鸡肉，然后用酪乳混合物。让多余的水滴掉，然后浸入块状面粉混合物中，用力按压粘附并确保鸡肉完全被涂上。如果可见湿点，请按更多涂层.
4.

炒至金黄色并煮熟，根据需要调节热量，使油保持360至380度，约3分钟。在装有金属架的镶边烤盘上排水。重复剩余的鸡肉。为了服务，轻轻涂抹两面卷并放入烤箱中轻轻烤面包。用鞑靼酱涂抹卷，然后用鸡肉，生菜和泡菜撒上.

完美脆皮炸鸡的秘诀
将少量液体加入干燥混合物的一半会产生粘在鸡肉上的酥脆碎块，并且炸出更多的脆皮。对于清脆而不潮湿的鸡肉也很重要：在烹饪前至少30分钟将配料放入室温，以防止油温下降太多.

奖金炸鸡小吃
煎鸡腿后，将剩下的面粉和酪乳混合物中取出的牡蛎（从每个大腿内侧悬挂的小嫩肉）扔到金黄色并煮熟约2分钟。用作塔塔酱的小吃.

Jasper
27.04.2023 @ 00:50

This sandwich is a delicious and refreshing buttermilk fried chicken thigh with incredible crispy skin. It uses soft bread with homemade tartar sauce, chopped lettuce, and dill pickles. The total time for preparation is 1 hour and 5 minutes, with 40 minutes of active cooking time, and it yields 4 sandwiches. The ingredients include tartar sauce, boneless chicken thighs, buttermilk, hot sauce, flour, unsalted butter, soft potato rolls or sesame buns, chopped lettuce, and sliced dill pickles. The recipe involves making the tartar sauce, pounding the chicken thighs, coating them in a mixture of flour and buttermilk, and frying them until golden brown. The sandwiches are then assembled with the tartar sauce, chicken, lettuce, and pickles. The secret to perfect crispy fried chicken is to add a small amount of liquid to the dry mixture, and to let the ingredients come to room temperature before cooking. This recipe also includes a bonus snack of fried oysters using the leftover flour and buttermilk mixture.