يجب أن تكون الحشوة المطبوخة داخل الديك الرومي دافئة أو في درجة حرارة الغرفة. لا ينبغي أن تكون مبردة. تأكد من أنك على استعداد لإبعاد الديك الرومي بعد الانتهاء من الحشو.
المصدر: Everyday Food ، تشرين الثاني (نوفمبر) 2006
This recipe is very helpful for those who want to cook a turkey with stuffing. It is important to make sure that the stuffing is warm or at room temperature before cooking it inside the turkey. It should not be cold. Also, be prepared to remove the turkey after stuffing it. The ingredients used in this recipe are simple and easy to find. The directions are clear and easy to follow. Overall, this is a great recipe for anyone who wants to cook a delicious turkey with stuffing.
27.04.2023 @ 06:14
This recipe is very helpful for those who want to cook a turkey with stuffing. It is important to make sure that the stuffing is warm or at room temperature before cooking it inside the turkey. It should not be cold. Also, be prepared to remove the turkey after stuffing it. The ingredients used in this recipe are simple and easy to find. The directions are clear and easy to follow. Overall, this is a great recipe for anyone who wants to cook a delicious turkey with stuffing.