This recipe for a quick one-pot dinner is a great way to save valuable preparation time by using steamed coarse wheat flour instead of rice. The recipe includes chicken thighs, onions, tomatoes, garlic, saffron, white wine, chicken broth, and peas, all cooked together in one pot. The dish is served with lemon wedges for added flavor. This recipe is from Martha Stewart Living, January 2009.
Dominic
27.04.2023 @ 01:44
This recipe for a quick one-pot dinner is a great way to save valuable preparation time by using steamed coarse wheat flour instead of rice. The recipe includes chicken thighs, onions, tomatoes, garlic, saffron, white wine, chicken broth, and peas, all cooked together in one pot. The dish is served with lemon wedges for added flavor. This recipe is from Martha Stewart Living, January 2009.