As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the given topic:
Maya Parada, a reader from Brooklyn, shares her secret to add sweetness to the mind – ground carrots. Whether as an appetizer or sprinkled on crackers or sandwiches, the taste is rich. This recipe from Daily Food, December 2010, takes only 30 minutes to prepare and yields 2 1/2 cups. The ingredients include unsalted butter, extra-virgin olive oil, onion, carrot, thyme, chili, salt, pepper, and chicken liver. The liver is cooked in the pan with the onion and carrot mixture and then processed into a smooth paste. This liver pate can be served with toast or crackers. The addition of ground carrots is a unique twist to the traditional liver pate recipe and adds a touch of sweetness to the dish.
26.04.2023 @ 21:28
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the given topic:
Maya Parada, a reader from Brooklyn, shares her secret to add sweetness to the mind – ground carrots. Whether as an appetizer or sprinkled on crackers or sandwiches, the taste is rich. This recipe from Daily Food, December 2010, takes only 30 minutes to prepare and yields 2 1/2 cups. The ingredients include unsalted butter, extra-virgin olive oil, onion, carrot, thyme, chili, salt, pepper, and chicken liver. The liver is cooked in the pan with the onion and carrot mixture and then processed into a smooth paste. This liver pate can be served with toast or crackers. The addition of ground carrots is a unique twist to the traditional liver pate recipe and adds a touch of sweetness to the dish.