This text is in Chinese and it provides a recipe for Raita, a dish that includes chicken and various spices. The recipe is from Martha Stewart Living magazine, April 2000 issue. The dish serves 4 to 6 people and requires ingredients such as yogurt, lemon juice, ginger, garlic, onion, chili powder, cinnamon, cumin, salt, pepper, cardamom, cilantro, cloves, chicken legs, red onions, and lemon wedges. The instructions involve marinating the chicken in the spice mixture for 6 hours or overnight, then roasting it in the oven with onions for about 40 minutes. The dish is garnished with cilantro and served with lemon wedges.
27.04.2023 @ 15:44
This text is in Chinese and it provides a recipe for Raita, a dish that includes chicken and various spices. The recipe is from Martha Stewart Living magazine, April 2000 issue. The dish serves 4 to 6 people and requires ingredients such as yogurt, lemon juice, ginger, garlic, onion, chili powder, cinnamon, cumin, salt, pepper, cardamom, cilantro, cloves, chicken legs, red onions, and lemon wedges. The instructions involve marinating the chicken in the spice mixture for 6 hours or overnight, then roasting it in the oven with onions for about 40 minutes. The dish is garnished with cilantro and served with lemon wedges.