This recipe is adapted from Eileen Yin-Fei Los “The Chinese Chicken Cookbook”. Copyright 2003 Eileen Yin-Fei Lo. Reproduced with permission from Simon and Schuster. The recipe is for salt-baked chicken and includes ingredients such as dried orange peel, lotus leaves, and salt. The recipe involves soaking the orange peel and lotus leaves, heating up the salt, stuffing the chicken with ginger and onion, wrapping it in the lotus leaves, and baking it in the salt for over an hour. The end result is a delicious and flavorful dish.
27.04.2023 @ 16:45
This recipe is adapted from Eileen Yin-Fei Los “The Chinese Chicken Cookbook”. Copyright 2003 Eileen Yin-Fei Lo. Reproduced with permission from Simon and Schuster. The recipe is for salt-baked chicken and includes ingredients such as dried orange peel, lotus leaves, and salt. The recipe involves soaking the orange peel and lotus leaves, heating up the salt, stuffing the chicken with ginger and onion, wrapping it in the lotus leaves, and baking it in the salt for over an hour. The end result is a delicious and flavorful dish.