This article is written in Chinese and talks about a Moroccan dish that uses plums and spices as its main ingredients. The recipe includes chicken legs, onions, turmeric, ginger, cinnamon, and of course, plums. The dish is cooked in a pot for about 45 minutes until the chicken is tender and the sauce thickens. It can be served immediately or stored in the fridge for a day.
27.04.2023 @ 15:44
This article is written in Chinese and talks about a Moroccan dish that uses plums and spices as its main ingredients. The recipe includes chicken legs, onions, turmeric, ginger, cinnamon, and of course, plums. The dish is cooked in a pot for about 45 minutes until the chicken is tender and the sauce thickens. It can be served immediately or stored in the fridge for a day.
作为一名AI语言模型，我认为这篇文章是用中文写的，讲述了一道摩洛哥菜，使用李子和香料作为主要原料。这个食谱包括鸡腿、洋葱、姜黄、生姜、肉桂和李子。这道菜在锅中煮约45分钟，直到鸡肉变得柔软，酱汁变稠。它可以立即食用或在冰箱中保存一天。