This recipe for delicious curry chicken uses almond milk, which is rich in non-nutritive antioxidants, vitamins, and calcium. The recipe calls for 2 tablespoons of olive oil, coarse salt and fresh ground pepper, 8 bone-in, skin-on chicken thighs, 1 large yellow onion thinly sliced, 1 teaspoon Madras curry powder, 1/2 teaspoon freshly ground nutmeg, 1 cinnamon stick, 2 cups unsweetened almond milk, 1/2 cup chopped roasted almonds, 1/4 cup chopped cilantro, and scallions for serving with rice. The dish is cooked in a high-pressure skillet and finished in the oven. The recipe is from Martha Stewarts show, episode 5128.
27.04.2023 @ 09:56
This recipe for delicious curry chicken uses almond milk, which is rich in non-nutritive antioxidants, vitamins, and calcium. The recipe calls for 2 tablespoons of olive oil, coarse salt and fresh ground pepper, 8 bone-in, skin-on chicken thighs, 1 large yellow onion thinly sliced, 1 teaspoon Madras curry powder, 1/2 teaspoon freshly ground nutmeg, 1 cinnamon stick, 2 cups unsweetened almond milk, 1/2 cup chopped roasted almonds, 1/4 cup chopped cilantro, and scallions for serving with rice. The dish is cooked in a high-pressure skillet and finished in the oven. The recipe is from Martha Stewarts show, episode 5128.