波多黎各鸡肉和米饭

我们对波多黎各风格的arroz con pollo的开始是洋葱，大蒜，香菜和被称为recaito的Cubanelle辣椒的芳香混合物。.

资料来源：Martha Stewart Living，2023年1月/ 2月

1小时15分钟

35分钟

总时间

预备

份量

配料

1.

烤箱预热到350度。在食品加工机的碗中，将辣椒，洋葱，大蒜，香菜和1汤匙油混合。用1 1/2茶匙盐和1/4茶匙胡椒调味。原浆直到光滑.
2.

在一个小碗里，加入香菜，辣椒粉，1 1/4茶匙盐和1/4茶匙胡椒粉。将鸡肉干燥并用香料混合物调味。加热剩余的2汤匙油，放在中等高度的大型直边烤箱或平底锅中。将鸡肉单层加入，皮肤朝下，煮，翻转一次，直至两侧变成褐色，8到10分钟。转移到盘子里。将米饭加入煎锅;煮，偶尔搅拌，直至坚果味和不透明，3至4分钟。搅拌香菜混合物，煮至大部分吸收，2至3分钟。加入肉汤，1杯水，月桂叶和豌豆。将鸡肉和任何积聚的果汁一起倒入煎锅中，皮肤朝上。煮滚。将刺山柑和橄榄放在上面，然后盖上并转移到烤箱。煮到温度计插入鸡的最厚部分（接近但不接触骨头）读取165度，30至35分钟。服务，装饰更多的香菜.

让屠夫为你切鸡肉，或在杂货店的肉类部门寻找碎片。或者，获取我们在这里分解鸡的分步说明.

Bryant
27.04.2023 @ 06:58

As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Simplified Chinese. The text discusses the recipe for arroz con pollo, a Puerto Rican dish, and lists the ingredients and steps to prepare it. The recipe includes a mixture of onion, garlic, cilantro, and Cubanelle peppers known as recaito, as well as chicken, rice, and other seasonings. The instructions involve cooking the chicken and rice separately before combining them in the oven to finish cooking. The author also provides a note suggesting that the chicken can be purchased pre-cut or that instructions for cutting it can be found online.