哥伦比亚鸡汤
这种炖汤类似于家庭式拉丁美洲餐厅中的乡村桑科洛斯。传统上,鸡肉在汤中煮熟,然后取出并放在一边。如果想要真正的伴奏,可以尝试用鸡汤烹制的白米饭和俄罗斯酱汁的基本绿色沙拉.
资料来源:Martha Stewart Living,2010年1月
份量
这种炖汤类似于家庭式拉丁美洲餐厅中的乡村桑科洛斯。传统上,鸡肉在汤中煮熟,然后取出并放在一边。如果想要真正的伴奏,可以尝试用鸡汤烹制的白米饭和俄罗斯酱汁的基本绿色沙拉.
资料来源:Martha Stewart Living,2010年1月
份量
Lane
27.04.2023 @ 04:28
This recipe sounds delicious! The chicken soup is similar to the rural sancocho found in Latin American family-style restaurants. Traditionally, the chicken is cooked in the soup and then removed and set aside. For a true accompaniment, you can try white rice cooked in chicken broth and a basic green salad with Russian dressing. The ingredients and steps seem easy to follow, and I cant wait to try it out. Thank you for sharing this recipe from Martha Stewart Living.