This classic comfort food takes time, but its worth the wait. The recipe calls for butter, onion, carrot, flour, salt, pepper, low-sodium chicken broth, cooked chicken, frozen peas, fresh thyme, puff pastry, and egg yolk. The dish is prepared by melting butter in a pan, adding onion and carrot, cooking until soft, then adding flour, salt, and pepper. Chicken broth is added and the mixture is cooked until thickened. Chicken, peas, and thyme are stirred in and the mixture is transferred to a baking dish. Puff pastry is rolled out, cut into squares, and placed on top of the mixture. The dish is brushed with egg yolk and baked until golden brown. The recipe suggests using a larger baking dish for a bigger serving.
27.04.2023 @ 03:41
This classic comfort food takes time, but its worth the wait. The recipe calls for butter, onion, carrot, flour, salt, pepper, low-sodium chicken broth, cooked chicken, frozen peas, fresh thyme, puff pastry, and egg yolk. The dish is prepared by melting butter in a pan, adding onion and carrot, cooking until soft, then adding flour, salt, and pepper. Chicken broth is added and the mixture is cooked until thickened. Chicken, peas, and thyme are stirred in and the mixture is transferred to a baking dish. Puff pastry is rolled out, cut into squares, and placed on top of the mixture. The dish is brushed with egg yolk and baked until golden brown. The recipe suggests using a larger baking dish for a bigger serving.