This delicious roasted chicken recipe comes from the “Martha Stewart Cooking School”. Recipe source: Martha Stewart Show, Autumn 2008. The ingredients include 1 cup of grape tomatoes, 16 large black olives such as Kalamata, pitted and halved, 3 tablespoons of capers, drained and rinsed, 3 tablespoons of olive oil, 4 skinless boneless chicken breast halves (about 6 ounces each), rinsed and patted dry, coarse salt and freshly ground pepper. The recipe involves preparing the sauce, searing the chicken, roasting it in the oven, and serving it with the tomato mixture.
27.04.2023 @ 02:32
This delicious roasted chicken recipe comes from the “Martha Stewart Cooking School”. Recipe source: Martha Stewart Show, Autumn 2008. The ingredients include 1 cup of grape tomatoes, 16 large black olives such as Kalamata, pitted and halved, 3 tablespoons of capers, drained and rinsed, 3 tablespoons of olive oil, 4 skinless boneless chicken breast halves (about 6 ounces each), rinsed and patted dry, coarse salt and freshly ground pepper. The recipe involves preparing the sauce, searing the chicken, roasting it in the oven, and serving it with the tomato mixture.