This recipe for chicken stew comes from Joan Nathan and is featured on Martha Stewarts show, episode 2137. It serves 10 and includes ingredients such as chicken legs, celery, carrots, onions, and escarole. The cooking process involves boiling the chicken in water, adding the vegetables, and simmering for several hours before straining and seasoning the broth. The final step is to add the escarole and cook for a few more minutes before serving. This recipe is perfect for Passover or any occasion where a hearty and flavorful soup is desired.
Mauricio
27.04.2023 @ 02:32
This recipe for chicken stew comes from Joan Nathan and is featured on Martha Stewarts show, episode 2137. It serves 10 and includes ingredients such as chicken legs, celery, carrots, onions, and escarole. The cooking process involves boiling the chicken in water, adding the vegetables, and simmering for several hours before straining and seasoning the broth. The final step is to add the escarole and cook for a few more minutes before serving. This recipe is perfect for Passover or any occasion where a hearty and flavorful soup is desired.