This warm chicken and kimchi soup has a rich and balanced flavor, making it the perfect choice for you to feel in the weather. Recipe source: Martha Stewart Living, November 2007. The ingredients include homemade or low-sodium store-bought chicken broth, water, boneless chicken thighs with excess fat trimmed, garlic, fresh ginger, dried bonito flakes, salt, kimchi, silken tofu, and scallions. The recipe involves boiling the soup, reducing heat, and cooking until the chicken is cooked. Then, the chicken is removed and cut into bite-sized pieces. The chicken, kimchi, and kimchi liquid are added to the cooking soup, and the pot is placed on low heat. Tofu is added gently and cooked for 3 to 5 minutes. Scallions are added, and the soup is served in bowls.
27.04.2023 @ 00:50
This warm chicken and kimchi soup has a rich and balanced flavor, making it the perfect choice for you to feel in the weather. Recipe source: Martha Stewart Living, November 2007. The ingredients include homemade or low-sodium store-bought chicken broth, water, boneless chicken thighs with excess fat trimmed, garlic, fresh ginger, dried bonito flakes, salt, kimchi, silken tofu, and scallions. The recipe involves boiling the soup, reducing heat, and cooking until the chicken is cooked. Then, the chicken is removed and cut into bite-sized pieces. The chicken, kimchi, and kimchi liquid are added to the cooking soup, and the pot is placed on low heat. Tofu is added gently and cooked for 3 to 5 minutes. Scallions are added, and the soup is served in bowls.