This recipe is in Chinese. The topic is about the ultimate comfort food for winter, or any time you may feel nauseous. The recipe includes ingredients such as vegetable oil, chicken parts, a whole chicken, carrots, celery, onion, black pepper, and parsley. The directions involve cooking the chicken parts in oil, adding the whole chicken and vegetables with water, boiling and simmering until the chicken is cooked, transferring the whole chicken to a baking dish, straining the liquid, and cutting the chicken into bite-sized pieces. The note suggests storing the chicken broth and chicken separately in sealed containers in the refrigerator for up to three days or freezing the broth for up to three months.
27.04.2023 @ 00:50
This recipe is in Chinese. The topic is about the ultimate comfort food for winter, or any time you may feel nauseous. The recipe includes ingredients such as vegetable oil, chicken parts, a whole chicken, carrots, celery, onion, black pepper, and parsley. The directions involve cooking the chicken parts in oil, adding the whole chicken and vegetables with water, boiling and simmering until the chicken is cooked, transferring the whole chicken to a baking dish, straining the liquid, and cutting the chicken into bite-sized pieces. The note suggests storing the chicken broth and chicken separately in sealed containers in the refrigerator for up to three days or freezing the broth for up to three months.