As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in English:
“Chicken and Broccoli Packaged Noodles are Faster than Delivery (Better for You). Data Source: Daily Food, October 2007. 35 minutes, 25 minutes, 4. Total Time, Preparation, Quantity. Ingredients: Coarse salt and pepper, 2 large eggs, 3/4 cup finely grated Parmesan cheese, 1/2 cup plain dry breadcrumbs, 1 1/2 pounds chicken tenderloins, 1 3/4 cups tomato sauce, homemade or store-bought, 4 ounces part-skim mozzarella, shredded (about 1 cup), 8 ounces ziti or other short pasta, 1 package (10 ounces) frozen broccoli florets, thawed, 1 tablespoon olive oil. Directions: 1. Bring a large pot of salted water to a boil. Preheat a broiler with the rack 4 inches from the heat. In a medium bowl, whisk the eggs. In another bowl, combine the Parmesan and breadcrumbs. Season the chicken with salt and pepper. Dip in the egg, then in the Parmesan mixture; place on a rimmed baking sheet. Broil until golden, 2 to 4 minutes per side. 2. Meanwhile, preheat the oven to 450 degrees. Spread 1 cup tomato sauce in the bottom of a 9-by-13-inch baking dish. Top with the chicken, remaining sauce, and finally the mozzarella. Bake until the cheese melts, 15 to 20 minutes. 3. Meanwhile, cook the pasta in the boiling water according to the package directions, adding the broccoli during the last 30 seconds. Reserve 1/2 cup pasta water; drain the pasta and broccoli, then return to the pot. Add the oil and remaining Parmesan. Toss, gradually adding some of the reserved pasta water, until the pasta is lightly coated. Serve the ziti and broccoli with the chicken.”
27.04.2023 @ 00:07
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in English:
“Chicken and Broccoli Packaged Noodles are Faster than Delivery (Better for You). Data Source: Daily Food, October 2007. 35 minutes, 25 minutes, 4. Total Time, Preparation, Quantity. Ingredients: Coarse salt and pepper, 2 large eggs, 3/4 cup finely grated Parmesan cheese, 1/2 cup plain dry breadcrumbs, 1 1/2 pounds chicken tenderloins, 1 3/4 cups tomato sauce, homemade or store-bought, 4 ounces part-skim mozzarella, shredded (about 1 cup), 8 ounces ziti or other short pasta, 1 package (10 ounces) frozen broccoli florets, thawed, 1 tablespoon olive oil. Directions: 1. Bring a large pot of salted water to a boil. Preheat a broiler with the rack 4 inches from the heat. In a medium bowl, whisk the eggs. In another bowl, combine the Parmesan and breadcrumbs. Season the chicken with salt and pepper. Dip in the egg, then in the Parmesan mixture; place on a rimmed baking sheet. Broil until golden, 2 to 4 minutes per side. 2. Meanwhile, preheat the oven to 450 degrees. Spread 1 cup tomato sauce in the bottom of a 9-by-13-inch baking dish. Top with the chicken, remaining sauce, and finally the mozzarella. Bake until the cheese melts, 15 to 20 minutes. 3. Meanwhile, cook the pasta in the boiling water according to the package directions, adding the broccoli during the last 30 seconds. Reserve 1/2 cup pasta water; drain the pasta and broccoli, then return to the pot. Add the oil and remaining Parmesan. Toss, gradually adding some of the reserved pasta water, until the pasta is lightly coated. Serve the ziti and broccoli with the chicken.”