This article is written in Chinese and talks about a popular dish in India, Pakistan, and the Middle East that varies in ingredients but typically includes rice and a lot of spices, meat, or vegetables. The recipe requires baking and grinding cloves, pepper, cardamom, cumin, and coriander for depth of flavor. The dish takes 2 hours and 15 minutes to prepare, 1 hour to cook, serves 6-8, and yields a large amount. The ingredients include Indian basmati rice, kosher salt, cloves, Sichuan peppercorns, cardamom pods, cumin seeds, coriander seeds, ground mace, saffron, whole milk, vegetable oil, boneless, skinless chicken thighs, onions, ginger, garlic, Thai chilies, tomato paste, plain whole-milk yogurt, ground turmeric, cinnamon stick, and bay leaves. The recipe involves boiling the rice, roasting and grinding the spices, browning the chicken and onions, cooking the spices and yogurt, frying the onions, and layering the rice, chicken, onions, and saffron milk before baking and serving.
26.04.2023 @ 21:28
This article is written in Chinese and talks about a popular dish in India, Pakistan, and the Middle East that varies in ingredients but typically includes rice and a lot of spices, meat, or vegetables. The recipe requires baking and grinding cloves, pepper, cardamom, cumin, and coriander for depth of flavor. The dish takes 2 hours and 15 minutes to prepare, 1 hour to cook, serves 6-8, and yields a large amount. The ingredients include Indian basmati rice, kosher salt, cloves, Sichuan peppercorns, cardamom pods, cumin seeds, coriander seeds, ground mace, saffron, whole milk, vegetable oil, boneless, skinless chicken thighs, onions, ginger, garlic, Thai chilies, tomato paste, plain whole-milk yogurt, ground turmeric, cinnamon stick, and bay leaves. The recipe involves boiling the rice, roasting and grinding the spices, browning the chicken and onions, cooking the spices and yogurt, frying the onions, and layering the rice, chicken, onions, and saffron milk before baking and serving.