Spice-Cured Turkey
Det kan virke som en smule problemer med at saltede kalkunen, men det er det værd: Det er den bedste kalkun, vi nogensinde har smagt. Hvis du ikke har en stockpot, der er stor nok til at holde kalkunen, kan du i stedet bruge en ny plastikbeholder. Det er nyttigt at have et ekstra køleskab til saltvand kalkunen, da det vil tage meget plads.
Kilde: Martha Stewart Living, november 2001
portioner
Rocco
27.04.2023 @ 09:24
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Danish. The text discusses the process of brining a turkey and the benefits of doing so. It also provides a recipe for the brine and instructions for cooking the turkey. Overall, it seems like a helpful guide for those looking to make a delicious turkey dish.