This recipe for Penne with Arugula Pesto and Parmesan is from Martha Stewart Living, March 2015. It takes a total of 25 minutes to make, with 15 minutes of preparation time. The recipe serves 6 people and calls for ingredients such as baby arugula, blanched almonds, garlic, lemon juice, Parmesan cheese, coarse salt, extra-virgin olive oil, and penne rigate. To make the pesto, combine the arugula, almonds, garlic, lemon juice, cheese, and salt in a food processor and pulse until roughly pureed. Slowly add the oil while the motor is running and process until a paste forms. Cook the pasta according to the package instructions, drain, and toss with the pesto. Drizzle with more oil, garnish with arugula leaves, and serve immediately. Bon appétit!
Ian
27.04.2023 @ 08:42
This recipe for Penne with Arugula Pesto and Parmesan is from Martha Stewart Living, March 2015. It takes a total of 25 minutes to make, with 15 minutes of preparation time. The recipe serves 6 people and calls for ingredients such as baby arugula, blanched almonds, garlic, lemon juice, Parmesan cheese, coarse salt, extra-virgin olive oil, and penne rigate. To make the pesto, combine the arugula, almonds, garlic, lemon juice, cheese, and salt in a food processor and pulse until roughly pureed. Slowly add the oil while the motor is running and process until a paste forms. Cook the pasta according to the package instructions, drain, and toss with the pesto. Drizzle with more oil, garnish with arugula leaves, and serve immediately. Bon appétit!