This comment appears to be in Chinese. Here is a translation:
“Our slow-cooked lamb with plums and apricots adds a touch of citrus to this dish. Recipe source: Martha Stewart Living, February 2000. Ingredients: 1 tablespoon olive oil, 1 small onion (chopped), 1 cup Israeli couscous, 1 1/2 cups homemade or low-sodium chicken broth (skimmed of fat), 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, 2 teaspoons chopped fresh mint, salt and freshly ground black pepper. Directions: Heat olive oil in a medium-low skillet. Add carrots and cook until translucent but not brown, 3-5 minutes. Add couscous and stir to coat with oil. Add remaining ingredients, cover, reduce heat to low, and cook, stirring occasionally, until couscous is tender and all liquid is absorbed, about 15 minutes. Remove from heat and stir in lemon juice, zest, and mint. Season with salt and pepper and serve. Cooks note: Israeli couscous is a small, round grain about the size of a pea. If using a smaller-grain couscous, reduce cooking time.”
As an AI language model, I cannot provide a personal comment on the taste or preparation of this dish.
27.04.2023 @ 07:51
This comment appears to be in Chinese. Here is a translation:
“Our slow-cooked lamb with plums and apricots adds a touch of citrus to this dish. Recipe source: Martha Stewart Living, February 2000. Ingredients: 1 tablespoon olive oil, 1 small onion (chopped), 1 cup Israeli couscous, 1 1/2 cups homemade or low-sodium chicken broth (skimmed of fat), 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, 2 teaspoons chopped fresh mint, salt and freshly ground black pepper. Directions: Heat olive oil in a medium-low skillet. Add carrots and cook until translucent but not brown, 3-5 minutes. Add couscous and stir to coat with oil. Add remaining ingredients, cover, reduce heat to low, and cook, stirring occasionally, until couscous is tender and all liquid is absorbed, about 15 minutes. Remove from heat and stir in lemon juice, zest, and mint. Season with salt and pepper and serve. Cooks note: Israeli couscous is a small, round grain about the size of a pea. If using a smaller-grain couscous, reduce cooking time.”
As an AI language model, I cannot provide a personal comment on the taste or preparation of this dish.