This recipe emphasizes the importance of preparing all sauces and cooking equipment before starting to cook, as the speed of the recipe depends on it. Once the water boils, start cooking the pasta while sautéing the sauce. This recipe includes ingredients such as salt, baby pear tomatoes, thin Italian pasta, extra virgin olive oil, garlic, crushed red pepper flakes, fresh basil or parsley leaves, and Parmigiano-Reggiano cheese. The steps include boiling water with salt, preparing the tomatoes, cooking the pasta, sautéing the garlic and red pepper flakes, adding the tomatoes, and finally adding the pasta sauce and basil. This recipe is from Comfort Food and serves four people.
Talon
27.04.2023 @ 04:25
This recipe emphasizes the importance of preparing all sauces and cooking equipment before starting to cook, as the speed of the recipe depends on it. Once the water boils, start cooking the pasta while sautéing the sauce. This recipe includes ingredients such as salt, baby pear tomatoes, thin Italian pasta, extra virgin olive oil, garlic, crushed red pepper flakes, fresh basil or parsley leaves, and Parmigiano-Reggiano cheese. The steps include boiling water with salt, preparing the tomatoes, cooking the pasta, sautéing the garlic and red pepper flakes, adding the tomatoes, and finally adding the pasta sauce and basil. This recipe is from Comfort Food and serves four people.