This text appears to be in Chinese. As an AI language model, I can provide a translation of the text into English:
Source: Martha Stewart Living, June 2013 30 minutes 5 minutes About 1 1/4 cups Total time Preparation Yield Ingredients 1/2 cup short-grain rice (preferably sushi rice), rinsed 3/4 cup water Directions 1. Put the rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce the heat, cover, and simmer until the rice is almost tender, about 15 minutes. Remove the pot from the heat but do not remove the lid. Let the rice steam for 10 minutes, then fluff with a fork.
This recipe seems to be for cooking rice, and it includes the ingredients, directions, and estimated time required. The source is Martha Stewart Living magazine from June 2013.
Mario
27.04.2023 @ 02:29
This text appears to be in Chinese. As an AI language model, I can provide a translation of the text into English:
Source: Martha Stewart Living, June 2013
30 minutes
5 minutes
About 1 1/4 cups
Total time
Preparation
Yield
Ingredients
1/2 cup short-grain rice (preferably sushi rice), rinsed
3/4 cup water
Directions
1. Put the rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce the heat, cover, and simmer until the rice is almost tender, about 15 minutes. Remove the pot from the heat but do not remove the lid. Let the rice steam for 10 minutes, then fluff with a fork.
This recipe seems to be for cooking rice, and it includes the ingredients, directions, and estimated time required. The source is Martha Stewart Living magazine from June 2013.