This recipe for mushroom and asparagus risotto was provided by Marthas private chef Pierre Schaedelin. The ingredients include a pound of assorted mushrooms, asparagus, garlic, onion, Arborio rice, white wine, butter, and Parmesan cheese. The recipe involves cooking the mushrooms and asparagus separately before adding them to the risotto, and gradually adding mushroom broth to the rice until it becomes creamy and tender. The finished dish is topped with sautéed mushrooms and asparagus tips. This recipe was featured on the Martha Stewart Show in the winter of 2008.
27.04.2023 @ 01:42
This recipe for mushroom and asparagus risotto was provided by Marthas private chef Pierre Schaedelin. The ingredients include a pound of assorted mushrooms, asparagus, garlic, onion, Arborio rice, white wine, butter, and Parmesan cheese. The recipe involves cooking the mushrooms and asparagus separately before adding them to the risotto, and gradually adding mushroom broth to the rice until it becomes creamy and tender. The finished dish is topped with sautéed mushrooms and asparagus tips. This recipe was featured on the Martha Stewart Show in the winter of 2008.